Kudos Signature

Mildly cooked with coconut powder and cream for a rich creamy taste.

Back streets of Bombay marinated tikka pieces of chicken cooked in exotic spices, herbs and garlic and chillies. Fairly hot.

Tikka of chicken simmered in a smooth buttery gravy, fresh herbs and gentle spices. Mild.

Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste.

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce.

Crispy onions deep fried in a coating of gram flour batter. Mildly spiced.

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with vegetable fillings.

A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with meat fillings.

Combination of chicken tikka, lamb tikka and sheek kebab.

A succulent, on the bone chicken marinated in a tangy yoghurt, barbecued in the clay oven.

Tiger prawns dipped in egg and breadcrumbs and deep fried for a golden finish.

Succulent mince lamb rolls, blended with special herbs and spices. Barbecued in the clay oven.

Strips of chicken breast dipped in egg and bread crumbs, deep fried for a golden finish.

Delicately spiced minced lamb, pan fried.

Diced pieces of chicken cooked and garnished with natural herbs and spices and served on a shallow-fried chapatti.

Spiced chicken stir-fried with herbs and spices and served on a shallow-fried chapatti.

Spiced prawns stir-fried with herbs and spices and served on a shallow-fried chapatti.

Succulent boneless pieces of chicken marinated then barbecued in the clay oven.

Succulent prime pieces of lamb marinated then barbecued in the clay oven.

Succulent cubes of chicken or lamb tikka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of capsicum, tomatoes and onions.

Prawns with salad and seafood sauce.

Boiled egg coated with mince lamb, omelette on top.

Delicately spiced minced lamb, pan fried, omelette on top.

Deep fried chicken tikka coated in gram flour batter.

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce.

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce.

Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce.

Tikka of chicken simmered in a smooth buttery gravy, fresh herbs and gentle spices. Mild.

Morsels of marinated chicken or lamb garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste.

Morsels of marinated vegetables garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste.

Morsels of marinated king prawns garnished with chunky pieces of fresh capsicum, onions and green chillies to give a madras hot mouth watering taste.

Medium spiced sauce with fresh garnished spinach.

Medium spiced sauce with fresh garnished spinach.

Chicken or lamb cooked in our own special sauce with cultured yoghurt, fresh herbs and gentle spices. Creamy mild.

Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish.

Chicken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds.

Unique dish of smooth and spicy chicken tikka, cooked with authentic herbs and spices, then garnished with fresh slices of garlic. A treat for garlic lovers.

Succulent chicken or lamb garnished in a hot and spicy naga (Bengali chilli) sauce and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A madras hot dish.

Morsels of chicken or meat tikka braised in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green peppers, onions, and tomatoes. Not to be missed!

Chicken or lamb bathed in a rich creamy sauce laced with coconut and mango. A treat for Korma lovers.

Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish for those who are keen on cheese.

Chicken Tikka breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste.

Marinated pieces of chicken cooked delicately with fresh green chillies and fresh garlic. Fascinating flavours. Hot

Back streets of Bombay marinated tikka pieces of chicken cooked in exotic spices, herbs and garlic and chillies. Fairly hot.

Boneless tandoori chicken with minced lamb and egg in a special masala sauce.

Cooked with green chilli, cultured yoghurt, fresh cream, cheese on top, hot and sweet a very tasty dish.

Thoroughly garnished with onions, tomatoes and a touch of selected spices.

Mildly cooked with coconut powder and cream for a rich creamy taste.

Cooked with diced green peppers, onions and fresh spices for a spicy taste.

Cooked with lentils, fresh herbs and spices producing a hot and sour dish.

Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste.

A special preparation with garlic, garnished with lots of tomatoes and spices.

A sauce of medium consistency.

A sauce of fairly hot and sour taste.

Delicately cooked in caramelised onions, tomatoes, bell pepper, fresh green chilli, garlic and ginger.

Diced pieces of chicken marinated and mildly spiced then grilled in a clay oven.

Diced pieces lamb marinated and mildly spiced then grilled in a clay oven.

This is a combination of tandoori varieties comprising of chicken tikka, lamb tikka, tandoori chicken and sheek kebab.

Tender half chicken marinated in natural yoghurt with fresh herbs and spices, barbecued in the clay oven.

Diced pieces of chicken marinated with delicate herbs and spices, grilled in the tandoor then fried with onions and green peppers.

Juicy lamb chops marinated and grilled to perfection. Served with fresh salad.