Morsels of chicken or meat tikka braised in spices and cooked in a clay oven then garnished in a bhuna sauce with chunks of green peppers, onions, and tomatoes. Not to be missed!
Invented by the world famous 'unknown' British curry house chef, circa 1980, as a way of exploiting his already popular chicken or lamb tikka, we present our own exclusive recipe in a smooth masala sauce.